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"MUSSELS & FRIES ALL YOU CAN EAT, NIGHT"

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FRIDAY November 27th | 6 PM – 9 PM

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Join us Friday, November 27th

for an evening of Mussels and fries,

all you can eat.

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- Mariniere style mussels.
(white wine, parsley, garlic, salt & pepper)
- Poulettes mussels ( White wine, sour cream, parsley, garlic, salt & pepper)

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Reservation and Pre-Order required

for limited spaces!

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Pre-order at (323)251-6253 or tropez@atmospheremarvista.com

We can't wait to see you there!

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The regular menu is also available.

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See you there!!

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"RACLETTE NIGHT"

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FRIDAY, December 4th | 6 PM – 9 PM

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Join us for an evening of Raclette!

Pick up or Delivery set plate, ready to oven

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The baptism of Raclette:

It wasn't until the beginning of the 20th century that ‘roasted cheese’ was given a wider audience. As a part of a cantonal exhibition in 1909, the best regional wines were offered around, accompanied by "roasted cheese". For this purpose, it was christened with the name ‘raclette’. This was a play on the French word "racler", meaning "to scrape", describing the method of preparation still used today in Valais and in gastronomy to describe the typical way of preparing cheese.

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Reservation and Pre-Order required

For pick up or delivery ready to oven set plate​

Pre-order at (323)251-6253 or tropez@atmospheremarvista.com

We can't wait to see you there!

​

​

The regular menu is also available.

​

See you there!!